Gluten Free Egg McMuffin Recipe

Make your own gluten free Egg McMuffin and add your favorite ingredients with this recipe. 

What you’ll need: 

• Gluten Free English Muffins (I used Glutino’s Gluten Free English Muffins)
• Canadian Bacon
• Eggs 
• American Cheese
• Butter 
• Avocado oil 
• Garlic salt 

Instructions 

1. Heat a pan on high heat 
2. Add avocado oil spray 
3. Add 2 eggs to pan
4. Season with dash of garlic salt 
5. Break the yolk of the eggs for fried eggs ― cook for 5-6 mins each side.
   1. For or sunny side up ― do not break the yolk of the egg and cook for 2 mins each side. 
6. Add 1-2 slices of canadian bacon to the pan and let cook until bronzed
7. Toast your gluten free bread in a toaster
8. Add butter to your toasted gluten free 
9. Place eggs, and canadian bacon on the gluten free bread
10. Add american cheese 

Additional ingredients:

• Lettuce 
• Tomato
• Avocado 
• Bacon 

Gluten Free English Muffins 

• Katz Gluten Free English Muffins 
• Glutino Gluten Free English Muffins 
• Food For Life Gluten Free Brown Rice English Muffins 
• Udis Gluten Free White English Muffins 

Gluten Free Breakfast Side Ideas

• Fruit 
• Breakfast potatoes 
• Tater tots
• Hash browns 
• Pancakes